Aseptic tomato paste
We control the production of tomato paste from farm to the end user.
Fresh tomato is controlled before delivery to the factory ; washed in colorinated water ; washed with water sprayer ; sourting ; croshing and then processig in to tomato paste.
We produce both hot break and cold break tomato paste.
The packing is done in aseptic bages ; placed in to metal drums and each 4 drums on a wooden pallet.
Canned tomato paste:
The produced tomato paste with appropriate brix is packed in to metal cans of different sizes.
Usual sizer are 800 grams ; 400 grams ; 4300 grams ; 3 kg ….
Apple puree :
Apple is processed to Apple puree to the contrations of : 36-38 ; 30-32 and 28-30%
It has different usage for : Juices ; cakes ; mamalade and nectars.
